The typical cuisine of Gerace, as throughout the Calabria, is unthinkable without the ubiquitous chili. Our thoughts are with spicy salami: salsicce and soppressate, the nduja, rosmarina and the sardella. It produces excellent olive taking its name from Gerace, cheeses, spices, jams. All of excellent quality and especially peasant holdings of Gerace. For handicrafts, silk, baskets and ceramics.